Independent Foodservices Owners:

Supplier Management is Difficult.
UNIPCO Lowers Your Costs


Gregg Ross, a UNIPCO member since 2010, owns two successful restaurant locations in Dieppe and Moncton, New Brunswick. He is a former restaurant chain executive before becoming an independent owner. Gregg explains why UNIPCO as a member owned buying group of which he is a member is a critical component in his growing restaurant business success. View the video.